Welcome to Flame & Ocean Catering

Flame & Ocean delivers restaurant-level catering for events that matter.
From live fire cooking to refined seafood-driven menus, every experience is designed to impress, engage, and elevate your event.

Services

Micro Wedding

 Custom menus, professional staff, unforgettable presentation.

Corporate Events

Variety of menu options, efficient service, flexible scheduling.

Private Events

Birthdays, celebrations, and intimate gatherings, executed with precision and style.

SIGNATURE EXPERIENCES

We offer a range of specialized services tailored to meet your individual needs.

Spanish Tapas Experience

Perfect for end of the week team gatherings, Parties and Birthdays

From A$75.00 per guest

A vibrant selection of refined small Spanish bites, designed for drinks paring, excellent social dining.

Fire & Grill BBQ

Designed for backyard parties, micro weddings, and private gatherings.

From A$95.00 per guest

Live-fire cooking with premium Australian meats and fresh seafood, bold, and refined.

Premium Canapés & Events

Ideal for cocktail receptions, corporate gatherings, and elegant events.

From A$65.00 per guest

Elegant bite-sized creations with restaurant-level presentation.

Frequently Asked Questions

What types of events do you cater for?

We cater for weddings, corporate events, private parties, and more! Contact us to discuss your specific needs.

Do you offer vegetarian and vegan options?

Yes, we offer a range of vegetarian and vegan options to suit your dietary preferences.

Can you accommodate dietary restrictions?

Absolutely! We can accommodate dietary restrictions such as gluten-free, nut-free, and more. Just let us know your requirements when booking.

“The food provided by Flame & Ocean was absolutely delicious and the service was impeccable. I highly recommend them for any event!”

Peter Li

Request a Quote

Tell us about your event and we’ll design a tailored experience for you.

About us

Flame & Ocean is a Sydney-based catering and private chef experience built on fire, Premium Australian meats, fresh seafood, and bold, refined flavour.

Led by a chef Sergey with over 20 years of experience across luxury hotels, high-end restaurants, and international venues, we bring restaurant-level execution directly to your event.

We create immersive food experiences, where live fire, premium ingredients, and precise technique come together to elevate every moment.

From intimate gatherings to large-scale corporate events, every menu is designed with intention, energy, and a focus on quality over quantity.